Located at the entrance of historic Granville Island, we offer a relaxed, unpretentious dining experience where fresh, high-quality ingredients take center stage.

Our specialty? Exceptionally fresh fish—whether pan-seared to perfection or lightly battered for that satisfying crunch—served with hand-cut Kennebec fries and house-made tartar sauce.

Since opening in 2002, Tony’s has become a beloved spot for both locals and visitors, earning a reputation for great food and a lively atmosphere. We’re proud to have been named one of Vancouver’s Top 20 Seafood Restaurants in 2010 and to have received the TripAdvisor Certificate of Excellence for three consecutive years. Most recently, we were honored to be voted for the very exclusive Top Restaurant Award by the readers of EatingVancouver.ca, a testament to our commitment to quality and flavor.

No visit is complete without a bowl of our house-made clam chowder, packed with fresh clams and rich, comforting flavors. And for the perfect ending, indulge in Tony’s signature banana flambé. Pair your meal with a micro-brewed Granville Island lager, the ideal complement to our famous seafood platter.

Come by and taste why Tony’s is a Vancouver favorite!